Classic Chicken Fried Steak with Creamy Mashed Potatoes and Gravy

FAQs

1. Can I use a different type of steak?
Yes! While cube steak is traditional, you can use top round, sirloin, or even a pork cutlet if you prefer. Just be sure to pound the meat thin so it cooks evenly.

2. What’s the difference between chicken fried steak and country fried steak?
The main difference is in the gravy. Chicken fried steak is typically served with a white, creamy gravy, while country fried steak is often served with brown gravy. The breading technique is usually the same.

3. Can I make this gluten-free?
Yes! To make a gluten-free version, use gluten-free flour and cornstarch for the breading, and substitute gluten-free flour for making the gravy.

Final Thoughts

This Classic Chicken Fried Steak with Creamy Mashed Potatoes and Gravy is the ultimate comfort meal that brings a taste of the South to your kitchen. With its crispy breading, tender steak, creamy potatoes, and rich gravy, it’s a hearty dish that’s perfect for family dinners, weekend indulgence, or whenever you’re craving something truly comforting.

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Happy cooking!