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Sponge cake is a timeless classic known for its light, airy texture and versatility. This beloved dessert can be enjoyed on its own or used as a base for layered cakes, trifles, and more. With its delicate flavor and fluffy consistency, sponge cake is perfect for any occasion, whether it’s a birthday party, wedding, or afternoon tea.
Why This Recipe is Perfect for You
This sponge cake recipe is ideal for both novice and experienced bakers. It requires simple ingredients and straightforward techniques, making it accessible to everyone. The result is a beautifully fluffy cake that can be customized with various fillings and frostings. Once you master this basic sponge cake, you’ll be able to create countless delicious desserts!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pan (or other preferred shapes)
- Parchment paper (optional)
- Cooling rack
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