Sesame Ginger Beef Rice Stack – Page 2

Ingredients for Sesame Ginger Beef Rice Stack

Gather the following ingredients to create this delightful dish:

For the beef:
- 1 pound flank steak or sirloin, thinly sliced
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
For the rice:
- 2 cups cooked jasmine or basmati rice
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar (optional)
- 2 green onions, sliced (for garnish)
For the vegetables:
- 1 cup bell peppers, sliced (red, yellow, or green)
- 1 cup broccoli florets
- 1 cup snap peas or green beans
- 1 tablespoon sesame seeds (for garnish)

Prepare the beef: In a bowl, combine the thinly sliced beef, sesame oil, soy sauce, grated ginger, minced garlic, salt, and pepper. Allow it to marinate for about 10-15 minutes to enhance the flavor.
Cook the rice: While the beef marinates, cook the rice according to package instructions. Once cooked, fluff it with a fork and stir in sesame oil, soy sauce, and rice vinegar, if using. Set aside.
Stir-fry the vegetables: In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the sliced bell peppers, broccoli florets, and snap peas or green beans. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp. Remove from the skillet and set aside.
Cook the beef: In the same skillet, add the marinated beef in a single layer. Cook for 3-4 minutes on each side, or until the beef is cooked through and browned. Be careful not to overcrowd the skillet; you may need to do this in batches.
Assemble the rice stack: In a serving dish or individual plates, start with a layer of the seasoned rice. Top with a layer of stir-fried vegetables, followed by a generous portion of the sesame ginger beef.
Garnish and serve: Sprinkle sesame seeds and sliced green onions on top for a pop of color and flavor. Serve immediately and enjoy!

Choose the right cut of beef: Flank steak or sirloin works best for this recipe as they are tender and cook quickly. If using a tougher cut, consider marinating for a longer period.
Slice against the grain: For tender bites, always slice the beef against the grain.
Prep ahead: You can marinate the beef and chop the vegetables ahead of time to make assembly easier on busy nights.
Customize the vegetables: Feel free to swap out the vegetables for your favorites or whatever you have on hand, such as carrots, zucchini, or mushrooms.
Make it spicy: If you enjoy heat, consider adding chili flakes or sriracha to the beef marinade or drizzling it over the finished dish.

You can enjoy Sesame Ginger Beef Rice Stack even after the first serving:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze the beef and vegetables in a separate container for up to 2 months. The rice can also be frozen, but it may lose some texture when reheated.
Reheating: To reheat, warm the beef and vegetables in a skillet over medium heat, adding a splash of water or broth if needed. Reheat rice separately in the microwave or on the stovetop.

This flavorful dish can be complemented with various sides to create a well-rounded meal:

Spring rolls: Serve with fresh or fried spring rolls for a delightful appetizer.
Edamame: A side of steamed edamame sprinkled with sea salt is a perfect pairing.
Asian slaw: A light slaw made with cabbage, carrots, and a sesame dressing adds a refreshing crunch.
Miso soup: For a complete Asian-inspired meal, serve with a warm bowl of miso soup.