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Welcome to a delightful journey through one of the most beloved Southern desserts – Banana Pudding. But this isn’t just any banana pudding; this is Not Yo’ Mama’s Banana Pudding. A modern take on a nostalgic favorite, this recipe brings together the creamy, rich flavors you love with a few surprises to elevate your dessert game. Perfect for family gatherings, potlucks, or just a sweet treat at home, this pudding will leave everyone asking for seconds.
Who is This Recipe For?
This recipe is perfect for anyone looking to add a twist to their dessert repertoire. Whether you’re a seasoned baker or a beginner in the kitchen, Not Yo’ Mama’s Banana Pudding is designed to be straightforward and rewarding. It’s a crowd-pleaser that’s great for all ages, making it an ideal choice for family dinners, festive occasions, or even as a special treat on a cozy night in.
Why This Recipe is Great
- Easy to Make: Simple steps and accessible ingredients make this recipe a breeze.
- Rich and Creamy: A luscious texture that melts in your mouth.
- Modern Twist: While it pays homage to the classic, the new elements add a unique flavor profile.
- Crowd-Pleaser: Universally loved, making it a hit at any event.
Ingredients
- 1 (12 oz) container frozen whipped topping, thawed
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 2 cups milk
- 1 (5 oz) box instant French vanilla pudding mix
- 6 to 8 bananas, sliced
- 2 (12 oz) bags of Chessmen cookies or 2 (12 oz) boxes of vanilla wafers
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