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Ingredients for Homemade Meatloaf
Gather the following ingredients to make this comforting meatloaf:
- For the Meatloaf:
- 1 ½ pounds ground beef (or a combination of beef and pork)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- For the Topping:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard (yellow or Dijon)
Directions for Homemade Meatloaf
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, bell pepper (if using), minced garlic, eggs, Worcestershire sauce, salt, black pepper, and thyme. Use your hands or a spoon to mix until just combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf:
- Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf, ensuring it’s even in height.
4. Prepare the Topping:
- In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
5. Bake the Meatloaf:
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). If the topping begins to brown too quickly, you can cover the meatloaf loosely with aluminum foil.
6. Let It Rest:
- Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, making for a moister loaf.
7. Serve:
- Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Loaf pan or baking dish
- Measuring cups and spoons
- Mixing spoon or your hands for combining ingredients
- Meat thermometer (optional, but recommended for checking doneness)
Tips for Making the Best Homemade Meatloaf
- Choose the Right Meat: Ground beef with a fat content of around 80/20 provides the best flavor and moisture. You can also use ground turkey or chicken for a lighter version.
- Add Flavor: Experiment with herbs, spices, or even cheese for added flavor. Fresh herbs like parsley or basil can brighten the dish.
- Moisture Matters: The milk and eggs help keep the meatloaf moist. If you find your mixture is too dry, consider adding a splash more milk or even some grated veggies like zucchini or carrots.
- Check for Doneness: Using a meat thermometer ensures your meatloaf is fully cooked without being dry.
Storage and Leftovers
- Refrigeration: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the microwave or oven.
- Freezing: Meatloaf freezes well. Wrap individual slices or the whole loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Pairing Suggestions
Homemade Meatloaf pairs wonderfully with:
- Mashed Potatoes: Creamy mashed potatoes complement the savory meatloaf perfectly.
- Green Beans: Steamed or sautéed green beans add a fresh and crunchy element to the meal.
- Salad: A simple garden salad can lighten the meal and add freshness.
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