Grilled Shrimp Caesar Wraps – Page 2

Ingredients for Grilled Shrimp Caesar Wraps

Gather the following ingredients to create these tasty wraps:

For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 1 lemon
For the Wraps:
- 4 large flour tortillas or whole wheat wraps
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- Optional toppings: croutons, diced tomatoes, or fresh herbs

In a mixing bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Toss to coat the shrimp evenly.

Preheat your grill or grill pan over medium-high heat. Once hot, add the shrimp in a single layer. Grill for about 2-3 minutes on each side or until the shrimp are opaque and cooked through. Remove from heat and set aside.

Lay a tortilla flat on a clean surface. Spread a generous amount of Caesar dressing over the tortilla, then layer on the chopped romaine lettuce, grilled shrimp, and grated Parmesan cheese. Add any optional toppings you desire.

Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to the top, enclosing the filling completely. Repeat with the remaining tortillas and filling.

Slice the wraps in half diagonally and serve immediately, or wrap them in foil for an on-the-go meal.

Choose Fresh Shrimp: For the best flavor, use fresh or high-quality frozen shrimp. If using frozen shrimp, make sure to thaw them completely before cooking.
Customize Your Dressing: Feel free to make your own Caesar dressing if you want a fresher taste or to accommodate dietary preferences.
Add Extra Veggies: For a boost of nutrition, consider adding sliced cucumbers, bell peppers, or avocado to the wraps.
Grill Alternatives: If you don’t have a grill, you can sauté the shrimp in a skillet over medium-high heat until cooked through.