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When you’re in need of a comforting and delicious meal that’s easy to prepare, look no further than Savory Baked Chicken Legs with Potatoes. This dish combines succulent, well-seasoned chicken legs with perfectly roasted potatoes, creating a meal that’s sure to satisfy the whole family. With minimal prep time and simple ingredients, it’s perfect for weeknight dinners or a cozy weekend meal. Let’s dive into the recipe and see why this dish will become a staple in your home!
Why You’ll Love Savory Baked Chicken Legs with Potatoes
This recipe is all about simplicity and flavor. The chicken legs are seasoned to perfection, creating a crispy, golden skin while the meat stays tender and juicy. The potatoes, roasted alongside the chicken, absorb all the delicious flavors, making every bite a delight. It’s a one-pan meal that saves time on both preparation and cleanup, allowing you to enjoy a hearty and wholesome dinner without the fuss.
Ingredients
To make this comforting dish, you’ll need the following ingredients:
- 8 chicken legs
- 2 lbs potatoes (Yukon Gold or Russet), cut into wedges or chunks
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced (optional)
- Fresh parsley, chopped (for garnish)
Kitchen Equipment Needed
Before we start, make sure you have the following kitchen equipment:
- Large baking sheet or roasting pan
- Mixing bowls
- Measuring spoons
- Tongs or a spatula
- Aluminum foil (optional, for easier cleanup)
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