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FAQs
Can I Use Chicken Thighs Instead of Breasts?
Yes, you can use chicken thighs! They are often juicier and more flavorful than chicken breasts, but both options work well in this recipe.
How Do I Thicken the Sauce Without Cornstarch?
You can let the sauce simmer for a longer period, which will naturally reduce and thicken it. Alternatively, you can add a bit of flour or reduce the amount of water in the sauce.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the chicken and sauce ahead of time, store them separately in the fridge, and reheat them when ready to serve. Reheat the chicken in the sauce for the best results.
How Long Will Leftovers Last?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until warmed through.
Final Thoughts
This Honey Garlic Chicken recipe is sure to become a regular in your meal rotation. With its simple ingredients and bold flavors, it’s a perfect choice for busy weeknights or casual gatherings. The sweet and savory sauce will have everyone asking for seconds!
If you enjoyed this recipe, don’t forget to share it with your friends and family, and subscribe to the blog for more delicious and easy recipes. Happy cooking!
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