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If you’re a fan of creamy desserts with layers of flaky, buttery pastry, then you’ll love Galaktoboureko—a traditional Greek custard pie. This luscious dessert features a smooth, velvety semolina custard nestled between crispy layers of phyllo dough, all drenched in a light citrus syrup that adds a sweet, tangy finish. It’s a perfect treat for special occasions, family gatherings, or anytime you’re craving something indulgent and unique.
Why You’ll Love This Recipe
Galaktoboureko is the ultimate comfort dessert. It strikes the perfect balance between rich, creamy textures and crispy, flaky layers, making each bite a delightful experience. The addition of lemon or orange zest to the syrup adds a refreshing contrast to the sweetness, making it an excellent dessert for those who love rich yet light flavors. Whether you’re familiar with Greek cuisine or trying it for the first time, this dessert is a crowd-pleaser.
Ingredients
For the Custard:
- 1 liter whole milk
- 150 grams semolina (fine)
- 200 grams sugar
- 4 large eggs
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon or orange (optional)
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