Easiest No-Bake Cherry Cheesecake

When you’re in the mood for cheesecake but don’t want to bother with the hassle of baking, this No-Bake Cherry Cheesecake is the answer. It’s creamy, luscious, and topped with sweet-tart cherry pie filling. This cheesecake is perfect for any occasion, whether it’s a holiday dessert, potluck favorite, or a casual family treat. Best of all, you don’t even need to turn on the oven! With just a few basic ingredients and a little chill time, you’ll have a dessert that looks and tastes like you spent hours in the kitchen.

Why You’ll Love This Recipe

This recipe is perfect for those who want a rich and creamy cheesecake without the stress of baking. The no-bake aspect means less work and no worrying about whether your cheesecake will crack. It’s also highly versatile—you can easily swap out the cherry topping for other fruit fillings, chocolate ganache, or even fresh berries. Plus, it only takes about 15 minutes of prep time, making it a quick and easy dessert solution for busy schedules.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
1/3 cup sugar
1/2 cup melted butter

For the Cheesecake Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional for extra flavor)
1 ½ cups heavy whipping cream (chilled)

For the Topping:

1 can (21 oz) cherry pie filling (or your preferred topping)