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Indulge in a dish that combines the rich flavors of perfectly cooked steak with a luscious garlic cream sauce. This Steak with Garlic Cream Sauce recipe is perfect for special occasions or when you simply want to treat yourself to a gourmet meal at home. The savory, creamy sauce complements the juicy steak, creating a deliciously satisfying dining experience.
Why You’ll Love This Recipe
This recipe is all about simplicity and flavor. The combination of a tender, well-seasoned steak and a rich garlic cream sauce makes for a meal that feels indulgent without requiring extensive culinary skills. The cream sauce elevates the dish, making it perfect for a date night or a cozy family dinner. Plus, it’s ready in about 30 minutes!
Ingredients You’ll Need:
For the Steak:
- 2 ribeye or filet mignon steaks (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
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