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Craving a satisfying and hearty meal that combines tender steak with crispy, flavorful potatoes? Look no further than this Garlic Butter Steak and Potatoes recipe. It’s a classic pairing that brings together juicy, perfectly cooked steak with golden, garlicky potatoes, all in one pan. This dish is not only delicious but also incredibly simple to make, making it ideal for a quick weeknight dinner or an impressive meal for guests.
Why You’ll Love This Recipe
The beauty of this recipe lies in its simplicity and bold flavors. The combination of rich garlic butter, seared steak, and crispy potatoes makes it an irresistible meal that feels fancy without much effort. It’s perfect for those who love comfort food with a touch of elegance, and it’s all done in one pan, making cleanup a breeze.
Ingredients You’ll Need:
For the Steak and Potatoes:
- 2 large ribeye or sirloin steaks (about 1 inch thick)
- 1 lb baby potatoes (or Yukon Golds, cut into chunks)
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh thyme or rosemary (optional)
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