Creamy Banana Pudding Cheesecake Bars

Get ready to indulge in a delightful dessert that combines the best of both worlds: Creamy Banana Pudding Cheesecake Bars! These bars feature a rich and creamy cheesecake layer infused with banana flavor, all sitting on a buttery graham cracker crust and topped with fluffy whipped cream. Perfect for any occasion, these bars are sure to satisfy your sweet tooth while giving you that comforting taste of banana pudding.

Why You’ll Love This Recipe

These Creamy Banana Pudding Cheesecake Bars are not only delicious but also incredibly easy to make. They offer the nostalgic flavor of banana pudding while presenting it in a fun and convenient bar form. Whether you’re hosting a gathering, looking for a potluck dish, or just craving something sweet, these bars will impress your friends and family. Plus, they’re easy to slice and serve, making them perfect for sharing!

Ingredients You’ll Need

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 ounces cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1 ripe banana, mashed
1/2 teaspoon banana extract (optional, for extra flavor)

For the Topping:

1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Sliced bananas for garnish
Crushed Nilla wafers (optional, for garnish)