Crack Chicken Biscuits

Kitchen Equipment:

• Mixing bowls
• Baking sheet
• Electric mixer (optional)
• Rolling pin
• Parchment paper or silicone baking mat
• 9×13-inch baking dish (if baking as a casserole)

---

Directions

Step 1: Prepare the Chicken Filling

1. Combine Ingredients: In a mixing bowl, combine the shredded chicken, ranch seasoning mix, cream cheese, shredded cheddar cheese, crumbled bacon, and sliced green onions (if using).
2. Mix Well: Use an electric mixer or a spatula to mix everything together until well combined and creamy. Set aside.

Step 2: Make the Biscuits

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Milk: Pour in the milk and stir until just combined. Be careful not to overmix.
5. Knead and Roll: Turn the dough out onto a lightly floured surface. Knead gently 2-3 times until it comes together, then roll out to about 1-inch thick.

Step 3: Cut the Biscuits

1. Cut Out Biscuits: Use a biscuit cutter or a glass to cut out biscuits from the dough. You should get about 10-12 biscuits, depending on the size of your cutter.
2. Arrange on Baking Sheet: Place the biscuits on the prepared baking sheet, leaving some space between them.

Step 4: Assemble the Crack Chicken Biscuits

1. Fill Biscuits: Take a biscuit and place a generous spoonful of the chicken filling on top. If you want, you can also slice the biscuit in half and fill it, but this is optional.
2. Top with Another Biscuit: Place another biscuit on top of the filling (if you sliced them) to create a sandwich. Alternatively, you can bake the biscuits and serve the chicken filling on the side.

Step 5: Bake

1. Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
2. Cool Slightly: Allow to cool for a few minutes before serving.

---

Tips and Tricks:

1. Use Rotisserie Chicken: For a quick and easy option, use rotisserie chicken. It adds flavor and saves time!
2. Customize the Filling: Feel free to customize the filling by adding your favorite ingredients, such as jalapeños for a spicy kick or sautéed mushrooms for added flavor.
3. Make Ahead: You can prepare the chicken filling a day in advance and store it in the refrigerator until you’re ready to make the biscuits.
4. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

---