Coca-Cola Meatballs

Ingredients You’ll Need:

For the Meatballs:

• 1 lb ground beef (or ground pork, or a mixture)
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, chopped (optional)

For the Coca-Cola Sauce:

• 1 1/2 cups Coca-Cola
• 1/2 cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon red pepper flakes (optional, for heat)

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Kitchen Equipment:

• Large mixing bowl
• Baking sheet or pan (for baking meatballs)
• Saucepan (for Coca-Cola sauce)
• Wooden spoon or spatula
• Whisk
• Baking dish (optional, if baking meatballs in the sauce)

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Directions:

Step 1: Make the Meatballs

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
2. In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to absorb the milk.
3. Add the ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, paprika, and fresh parsley (if using). Mix everything together with your hands or a spatula until the ingredients are well combined, but don’t overwork the meat.
4. Form the mixture into 1-inch meatballs (about the size of a golf ball) and place them on the prepared baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until the meatballs are golden brown and cooked through. You can check for doneness by ensuring the internal temperature reaches 160°F (71°C).

Step 2: Make the Coca-Cola Sauce

1. While the meatballs are baking, prepare the Coca-Cola sauce.
2. In a medium saucepan, combine the Coca-Cola, ketchup, soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and red pepper flakes (if using).
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Let the sauce simmer for about 10-12 minutes, or until it has reduced slightly and thickened into a glaze-like consistency.
5. Taste and adjust seasoning as needed—if you prefer a tangier sauce, you can add a little more vinegar, or if you want it sweeter, increase the brown sugar.

Step 3: Combine and Serve

1. Once the meatballs are done baking, you have two options:
   • Option 1: Transfer the meatballs to a baking dish and pour the Coca-Cola sauce over them, then bake for an additional 5-10 minutes to let the flavors meld.
   • Option 2: Simply toss the baked meatballs in the saucepan with the Coca-Cola glaze, coating them evenly, and serve right away.
2. Garnish with extra chopped parsley or green onions for a pop of color and added freshness.

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Tips and Tricks:

1. Customize the Meatballs: You can use ground pork, chicken, or turkey instead of beef for a lighter version. You can also add your favorite spices like cumin or chili powder for a spicier kick.
2. Baking vs. Frying: If you prefer a crispy exterior on your meatballs, you can pan-fry them in a little oil before baking them in the sauce. This adds a nice golden crust to the meatballs.
3. Make It a Meal: Serve the meatballs with rice, mashed potatoes, or over pasta to make a complete meal. They’re also great served with a side of steamed vegetables or a fresh salad.

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Storing Leftovers:

Leftover Coca-Cola Meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a little extra sauce or water to keep them moist, and heat until warmed through.

If you’d like to freeze the meatballs, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag for up to 2 months. To reheat, thaw them in the refrigerator overnight and reheat in the oven or on the stovetop.

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