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Pairings
- Side Dishes: Serve with coleslaw, roasted vegetables, or a simple green salad.
- Beverages: A crisp white wine, such as Sauvignon Blanc, or a light beer pairs wonderfully with Southern Salmon Patties.
FAQ
Q: Can I make the salmon patties ahead of time?
A: Yes, you can prepare the salmon mixture and form the patties ahead of time. Store them in the refrigerator for up to 24 hours before frying.
Q: Can I freeze the salmon patties?
A: Absolutely! Freeze the uncooked patties on a baking sheet until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Q: What if I don’t have Worcestershire sauce?
A: Soy sauce or a dash of fish sauce can be used as a substitute for Worcestershire sauce.
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