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Southern Salmon Patties are a delightful blend of tender salmon, savory seasonings, and crispy edges, making them a comforting staple in Southern cuisine. These patties are perfect for a quick weeknight dinner, a hearty lunch, or even a delicious brunch option. In this post, we’ll guide you through creating the perfect Southern Salmon Patties that are sure to become a family favorite.
Who Is This Recipe For?
This recipe is ideal for anyone who loves seafood, enjoys Southern cooking, or is looking for an easy, budget-friendly meal that doesn’t skimp on flavor. Whether you’re a seasoned home cook or a beginner, this recipe is straightforward and delivers consistently great results.
Why This Recipe Is Great
- Simple Ingredients: Made with pantry staples, making it convenient and affordable.
- Quick and Easy: Ready in under 30 minutes, perfect for busy days.
- Versatile: Can be served as a main dish, in a sandwich, or as a party appetizer.
Ingredients
- 1 can (14.75 oz) pink salmon, drained and flaked
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped celery
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
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