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Frequently Asked Questions (FAQ)
Q: Can I use other cuts of meat?
A: Yes, chuck roast or brisket can be excellent alternatives for this ragu.
Q: Is this recipe suitable for meal prep?
A: Absolutely! This ragu keeps well in the fridge and often tastes even better the next day.
Q: Can I make this in a slow cooker?
A: Yes, you can sear the meat and vegetables on the stovetop, then transfer everything to a slow cooker to cook on low for 6-8 hours.
Q: What can I use if I don’t have pappardelle?
A: Any pasta will work, but wider noodles like fettuccine or tagliatelle will hold the sauce well.
Conclusion and Call to Action
This Short Ribs Ragu with Pappardelle is a delightful and comforting dish that captures the essence of Italian home cooking. The combination of tender meat and rich sauce served over hearty pasta makes for a memorable meal.
If you enjoyed this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more comforting and delicious recipes. Buon appetito!
4o mini
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