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If you’re craving a rich and hearty meal that embodies the essence of Italian cuisine, look no further than Short Ribs Ragu with Pappardelle. This comforting dish features tender, slow-cooked short ribs enveloped in a luscious tomato-based sauce, served over wide, flat pappardelle pasta. It’s perfect for cozy family dinners or special occasions, and it’s sure to impress your guests.
Why You’ll Love This Recipe
Here are a few reasons why this Short Ribs Ragu will become a favorite in your household:
- Deep, Rich Flavor: The slow-cooked short ribs develop a depth of flavor that melds beautifully with the sauce, creating a savory experience in every bite.
- Comfort Food at Its Best: This dish is the epitome of comfort food, perfect for cold evenings or when you need a little indulgence.
- Perfectly Pairing Pasta: Pappardelle’s broad surface area makes it ideal for capturing the ragu, ensuring each mouthful is full of flavor.
- Make-Ahead Friendly: This ragu tastes even better the next day, making it an excellent option for meal prep or entertaining.
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