ADVERTISEMENT
For the Peppers and Onions:
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil for garnish (optional)
How to Make Homemade Italian Sausage, Peppers, and Onions
Step 1: Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork with fennel seeds, crushed red pepper flakes, garlic powder, onion powder, paprika, salt, black pepper, and chopped parsley (if using). Mix well with your hands until the spices are evenly distributed. For the best flavor, let the mixture sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
Step 2: Cook the Sausage
Heat a large skillet over medium heat and add the sausage mixture. Break it up with a wooden spoon and cook for about 7-10 minutes, or until browned and cooked through. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
Step 3: Sauté the Peppers and Onions
In the same skillet, add olive oil and heat over medium-high. Add the sliced onions and cook for about 3 minutes until they begin to soften. Then, add the sliced bell peppers and cook for another 5-7 minutes until they are tender and slightly caramelized. Add the minced garlic and cook for an additional minute until fragrant. Season with salt and pepper to taste.
Step 4: Combine Sausage and Vegetables
Return the cooked sausage to the skillet with the peppers and onions. Stir everything together and cook for an additional 2-3 minutes until heated through.
Step 5: Serve
Remove from heat and garnish with fresh basil if desired. Serve immediately on crusty rolls, over pasta, or alongside your favorite side dishes.
Kitchen Equipment Needed
- Large mixing bowl
- Large skillet
- Wooden spoon or spatula
- Knife and cutting board
- Measuring spoons
Tips and Recipe Variations
- Meat Options: Feel free to substitute ground turkey or chicken for a lighter version.
- Spicy Sausage: Increase the amount of crushed red pepper flakes for a spicier sausage or use hot Italian sausage instead of mild.
- Vegetable Additions: Incorporate other vegetables such as zucchini, mushrooms, or spinach for added nutrition and flavor.
- Serving Suggestions: This dish can be served in various ways: over polenta, in a burrito, or with a side of garlic bread.
How to Store Leftovers
Store any leftover Homemade Italian Sausage, Peppers, and Onions in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through.
Pairing Suggestions
Complete your meal with these delicious sides:
- Crusty Italian Bread: Perfect for mopping up the savory juices.
- Mixed Green Salad: A light salad with a tangy vinaigrette adds a refreshing contrast to the dish.
- Pasta: Serve over your choice of pasta for a filling, comforting meal.
ADVERTISEMENT
