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FAQs
Can I use frozen lobster and shrimp?
Yes, you can use frozen lobster and shrimp. Just ensure they are fully thawed and drained before adding them to the sauce.
Can I prepare the sauce ahead of time?
You can make the lobster cream sauce in advance and reheat it just before serving. However, for the best flavor and texture, cook the seafood fresh.
What other cuts of steak can I use?
While filet mignon is recommended for its tenderness, you can also use ribeye or sirloin steaks if you prefer.
Final Thoughts and Call to Action
Filet Mignon with Shrimp and Lobster Cream Sauce is a truly indulgent dish that brings together rich flavors and tender textures. It’s a perfect way to treat yourself and your loved ones to a gourmet meal without leaving your home.
If you try this recipe, let me know how it turns out in the comments! Don’t forget to share it with friends and family and subscribe to our blog for more delicious and exciting recipes. Happy cooking!
4o mini
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