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Perfect Pairings
These Clean Eating Strawberry Cheesecake Bars are perfect on their own, but if you’re looking to make them part of a bigger meal, consider these pairings:
- Beverage: Pair with a cup of herbal tea or a refreshing glass of lemon-infused water.
- Dessert Spread: Serve alongside other clean eating desserts like fruit salad, dark chocolate squares, or homemade granola bars.
- Brunch: Include these bars in a clean eating brunch spread with avocado toast, fresh fruit, and a smoothie.
Frequently Asked Questions
Q: Can I make this recipe vegan? A: Yes, you can make this recipe vegan by using dairy-free yogurt and cream cheese, and substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Q: Can I use frozen strawberries? A: Yes, you can use frozen strawberries. Thaw them completely and drain any excess liquid before blending with the chia seeds and maple syrup.
Q: How can I make these bars gluten-free? A: This recipe is already gluten-free as it uses almond flour and coconut flour. Just make sure your other ingredients, like the baking powder, are certified gluten-free.
Q: Can I use another type of flour for the crust? A: Yes, oat flour or a gluten-free flour blend can be used instead of almond flour.
A Call to Action
I hope you enjoy making and savoring these Clean Eating Strawberry Cheesecake Bars as much as I do. They’re a delicious and healthy treat that you can feel good about eating and sharing with loved ones. If you loved this recipe, please share it with your friends and family and don’t forget to subscribe to our blog for more clean eating recipes and tips. Happy baking!
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