ADVERTISEMENT
Ingredients You’ll Need
For the Meatloaf:
- 1 pound ground beef (80/20 blend recommended)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup cooked bacon, chopped (about 4-6 slices)
- 1/2 cup mushrooms, finely chopped
- 1/2 cup shredded Swiss cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Topping:
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon mustard
How to Make Bacon Mushroom Swiss Cheese Meatloaf
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Sauté the Mushrooms
In a skillet over medium heat, add a small amount of oil and sauté the finely chopped mushrooms until they are tender and the moisture has evaporated (about 5-7 minutes). Allow them to cool slightly before adding to the meat mixture.
Step 3: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped bacon, sautéed mushrooms, shredded Swiss cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overmix, which can result in a dense loaf.
Step 4: Shape the Meatloaf
Transfer the mixture to the prepared loaf pan, shaping it into a loaf. You can also shape it freehand on a baking sheet if you prefer a crustier exterior.
Step 5: Prepare the Topping
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
Step 6: Bake
Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C). For added flavor, you can baste the meatloaf with the drippings halfway through cooking.
Step 7: Let it Rest
Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
Step 8: Serve and Enjoy!
Slice the meatloaf and serve it warm, perhaps with some extra ketchup or gravy on the side. Pair it with mashed potatoes, green beans, or a fresh salad for a complete meal.
Kitchen Equipment Needed
- Loaf pan or baking sheet
- Mixing bowls
- Skillet for sautéing mushrooms
- Measuring cups and spoons
- Spoon or spatula
- Meat thermometer (optional)
Tips and Recipe Variations
- Cheese Variations: Experiment with different types of cheese, such as provolone or cheddar, to customize the flavor profile to your liking.
- Bacon Substitutes: If you prefer, you can use turkey bacon or omit bacon altogether for a healthier version.
- Vegetable Add-Ins: Consider adding finely chopped onions, bell peppers, or spinach to increase the nutritional value and flavor.
- Gluten-Free Version: Use gluten-free breadcrumbs to make this dish suitable for a gluten-free diet.
How to Store Leftovers
Store any leftover Bacon Mushroom Swiss Cheese Meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices in freezer-safe containers or bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
Pairing Suggestions
Enhance your meal with these delicious sides:
- Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs perfectly with meatloaf.
- Roasted Vegetables: A mix of seasonal roasted vegetables adds color and nutrition to your plate.
- Salad: A fresh green salad with a tangy vinaigrette can balance the richness of the meatloaf.
ADVERTISEMENT
