Garlic Herb Roasted Potatoes Carrots and Zucchini

FAQs

Can I prepare the vegetables ahead of time?

Yes, you can chop the potatoes, carrots, and zucchini a few hours in advance and store them in the refrigerator until you’re ready to roast. Just be sure to toss them with olive oil and seasonings right before roasting.

Can I use different herbs?

Absolutely! Feel free to experiment with different herbs like basil, sage, or even Italian seasoning. Fresh herbs also work well in this recipe for a more vibrant flavor.

How do I keep the vegetables from getting soggy?

To prevent sogginess, make sure the vegetables are spread out in a single layer on the baking sheet. Overcrowding the pan will cause the veggies to steam rather than roast, which can lead to a softer texture.

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