Deliciously Tender Pig Feet Recipe

FAQs

Can I cook pig feet in a slow cooker?

Yes, you can cook pig feet in a slow cooker. Follow the same preparation steps, then transfer everything to a slow cooker. Cook on low for 6-8 hours or until the pig feet are tender.

Can I freeze cooked pig feet?

Yes, cooked pig feet can be frozen. Allow them to cool completely, then transfer to a freezer-safe container with some of the cooking liquid. Freeze for up to three months. Thaw in the refrigerator overnight before reheating.

How can I reduce the gelatinous texture?

If you prefer a less gelatinous texture, you can blanch the pig feet in boiling water for 10 minutes before starting the recipe. This step helps to remove some of the excess gelatin.

Is this dish kid-friendly?

Pig feet can be an acquired taste due to their unique texture. If serving to kids, consider starting with smaller portions and explaining the dish’s cultural significance to make it more appealing.

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