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FAQs
Can I make this cake ahead of time?
Yes! You can bake the cake the day before and store it at room temperature. Add the glaze just before serving for the freshest taste.
Can I use a different pan size?
If you use a smaller or larger pan, adjust the baking time accordingly. A smaller pan may require longer baking, while a larger pan may bake faster.
Can I reduce the sugar?
You can slightly reduce the sugar in the cake batter and cinnamon swirl if you prefer a less sweet dessert, but keep in mind that it will alter the flavor and texture slightly.
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