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Directions
- Prepare the custard: In a microwave-safe bowl, whisk together the milk, sugar, cornstarch, and egg yolk until smooth and well combined.
- Microwave the mixture: Heat the mixture in the microwave on high for 2-3 minutes, stirring every 30 seconds, until it thickens to a custard-like consistency. Be sure to keep an eye on it to prevent overheating.
- Add the vanilla: Once thickened, stir in the vanilla extract and mix well.
- Incorporate the cream cheese: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the warm custard to the cream cheese, mixing until fully incorporated and creamy.
- Optional tangy twist: For a tangy flavor, stir in the lemon juice.
- Chill and serve: Pour the mixture into serving dishes and refrigerate for at least 1 hour to set. Garnish with fresh berries or fruit if desired before serving.
Kitchen Equipment Needed
- Microwave-safe bowl
- Whisk
- Mixing bowl
- Spoon or spatula
- Serving dishes
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled, so be sure to give it a quick stir before serving if it has been sitting for a while.
Tips and Variations
- Flavor variations: Experiment with different extracts such as almond or coconut to create unique flavors.
- Toppings: Add a drizzle of chocolate syrup, caramel, or a sprinkle of crushed nuts for extra texture and flavor.
- Fruit mix-ins: Fold in some fresh fruit such as diced strawberries, blueberries, or mango for a fruity twist.
Food and Drink Pairings
This creamy dessert pairs wonderfully with a cup of hot coffee or a glass of dessert wine, such as Moscato or Riesling. For a non-alcoholic option, try serving it with a cup of herbal tea.
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