Marjorie’s Baked Scallops

FAQ

Can I use bay scallops instead of sea scallops?

Yes! Bay scallops are smaller, so you’ll want to reduce the cooking time to around 6-8 minutes. The flavor will be just as delicious, but they’re a more affordable option.

How can I tell when scallops are fully cooked?

Scallops are done when they turn opaque and are slightly firm to the touch. They should not be translucent or mushy. If you overcook them, they will become rubbery, so keep a close eye while baking.

What can I serve with Marjorie’s Baked Scallops?

This dish pairs beautifully with simple sides like steamed asparagus, roasted vegetables, or a light salad. For something heartier, serve with creamy mashed potatoes, risotto, or crusty bread to soak up the garlic-butter sauce.

Can I freeze baked scallops?

While it’s possible to freeze cooked scallops, the texture can change, becoming less tender when reheated. If you need to freeze them, wrap tightly in an airtight container for up to 2 months and reheat gently.

Food Pairings

For a complete seafood dinner, serve Marjorie’s Baked Scallops with:

• White Wine: A crisp Sauvignon Blanc or Chardonnay complements the richness of the butter and Parmesan.
• Garlic Bread: Perfect for mopping up any leftover butter and breadcrumbs.
• Steamed Rice or Quinoa: Both are neutral bases that allow the scallops to shine.

Call to Action

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