Homemade Burgers with Big Mac Sauce

Directions

Making the Big Mac Sauce:

1. Mix Ingredients: In a bowl, combine the mayonnaise, pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika. Mix until well blended.
2. Chill: Cover and refrigerate the sauce for at least 1 hour to allow the flavors to meld together.

Making the Burgers:

1. Prepare the Patties: In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently to combine. Form the mixture into four equal patties.
2. Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.
3. Toast the Buns: While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.

Assembling the Burgers:

1. Spread the Sauce: Generously spread the Big Mac sauce on both the top and bottom buns.
2. Layer the Ingredients: Place a lettuce leaf on the bottom bun, followed by the burger patty. Add sliced onions, pickles, and any other desired toppings. Top with the remaining bun half.
3. Serve: Serve the burgers hot with extra Big Mac sauce on the side.

Kitchen Equipment Needed

• Mixing bowls
• Grill or skillet
• Spatula
• Knife and cutting board

Tips and Shortcuts

• Pre-Made Patties: Save time by using pre-formed burger patties available at most grocery stores.
• Big Mac Sauce Shortcut: If you’re in a hurry, some stores offer pre-made versions of the classic sauce.
• Extra Flavors: Add a splash of Worcestershire sauce to the ground beef mixture for an extra depth of flavor.

Recipe Swaps and Variations

• Turkey Burgers: Substitute ground beef with ground turkey for a leaner option.
• Vegetarian Option: Use veggie burger patties and a vegan mayo for a vegetarian version.
• Cheese Lovers: Experiment with different types of cheese like Swiss, American, or pepper jack.

How to Store Leftovers

Store any leftover patties and Big Mac sauce separately in airtight containers in the refrigerator. The patties will keep for up to 3 days, and the sauce will last for about a week. To reheat the patties, simply microwave them for 1-2 minutes or warm them in a skillet over medium heat until heated through.