Four Ingredient Nougat Bars – Page 2

As the name suggests, all you need are four simple ingredients to create these delicious bars. Here’s what you’ll need:

That’s it! These pantry staples come together in no time to make a mouthwatering dessert.

Melt the White Chocolate: In a large microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each round until completely smooth.
Combine Marshmallows, Peanuts, and Condensed Milk: In another large bowl, combine the mini marshmallows, roasted peanuts, and sweetened condensed milk. Mix well until everything is evenly coated.
Fold in Melted White Chocolate: Pour the melted white chocolate over the marshmallow mixture, and stir everything together until fully combined.
Transfer to Pan: Line an 8×8-inch pan with parchment paper and pour the mixture into the pan. Spread it evenly using a spatula.
Refrigerate: Place the pan in the refrigerator for at least 2 hours to set. Once set, remove the nougat bars from the pan and cut them into squares.

That’s it—your Four Ingredient Nougat Bars are ready to enjoy!

To make these nougat bars, you’ll only need a few basic tools:

No fancy kitchen gadgets required!

While the recipe is simple, here are some tips to ensure your nougat bars turn out perfectly every time:

Don’t Overheat the White Chocolate: Melting white chocolate can be tricky. Make sure to heat it slowly in the microwave, stirring every 20 seconds to prevent burning.
Use Fresh Ingredients: This recipe relies on the quality of the ingredients. Make sure your peanuts are fresh, your marshmallows soft, and your white chocolate chips of good quality for the best results.
Line the Pan: Don’t skip lining your baking pan with parchment paper. This ensures the bars don’t stick and are easy to remove from the pan.
Chill Properly: Give the nougat bars enough time to set in the fridge. Two hours is the minimum, but if you can leave them for longer, they’ll firm up even better.

This recipe is super versatile, and you can swap out ingredients or add others to make it your own. Here are some fun variations you can try:

Chocolate Drizzle: For an extra touch, drizzle some melted dark or milk chocolate over the top before cutting the bars.
Different Nuts: Swap out the roasted peanuts for almonds, cashews, or even pistachios for a different flavor profile.
Add Dried Fruit: Fold in some dried cranberries or raisins to give the bars a sweet and tangy twist.
Use Dark Chocolate: If you prefer a less sweet version, try using dark chocolate chips instead of white chocolate.
Peanut Butter Lovers: Mix in a spoonful of peanut butter with the melted white chocolate for a creamy, nutty upgrade.

If you have any leftovers (though they might disappear fast!), here’s how to store them:

Refrigerator: Place the bars in an airtight container and store them in the refrigerator for up to a week. The cooler temperature will keep them firm and chewy.
Freezer: If you want to keep them for longer, wrap the bars individually in plastic wrap and then place them in a freezer-safe bag. They’ll last for up to 2 months in the freezer. To enjoy, let them thaw at room temperature for about 15 minutes before eating.