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Serving Suggestions
Cabbage Roll Soup is hearty on its own but pairs well with a few sides:
- Crusty Bread: Serve with a slice of sourdough or rye bread for a perfect dunk.
- Salad: A simple green salad with a vinaigrette balances the richness of the soup.
- Potatoes: Serve with mashed or roasted potatoes for an even heartier meal.
FAQs about Cabbage Roll Soup
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the meat and sauté the aromatics on the stove first, then transfer to the slow cooker. Add the rest of the ingredients and cook on low for 6–8 hours or on high for 3–4 hours.
Q: Can I use leftover rice in this recipe?
A: Absolutely! If you have leftover cooked rice, add it in the last 10 minutes of cooking, just enough to heat through.
Q: What other vegetables can I add?
A: Carrots, bell peppers, or even diced potatoes make great additions to this soup.
Q: Can I make this soup gluten-free?
A: Yes! This recipe is naturally gluten-free, but double-check that your Worcestershire sauce and broth are gluten-free.
Give This Recipe a Try!
Cabbage Roll Soup brings all the comforting flavors of cabbage rolls to your bowl in a fraction of the time. If you try it and enjoy it, please share this recipe with friends and family! And don’t forget to subscribe to our blog for more easy and delicious recipes like this one.
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