Tater Tot Casserole

Directions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain any excess fat.
3. Mix the Filling: In a large mixing bowl, combine the cooked beef and onion mixture with the frozen mixed vegetables, cream of mushroom soup, milk, and 1 cup of shredded cheddar cheese. Stir until well combined. Season with salt and pepper to taste.
4. Assemble the Casserole: Spread the beef and vegetable mixture evenly in the prepared baking dish. Top with an even layer of frozen tater tots. Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
6. Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Tips and Shortcuts

• Pre-Cooked Meat: Save time by using pre-cooked ground beef or even leftover meat from another meal.
• Vegetable Variations: Feel free to customize the vegetables in this casserole. Broccoli, cauliflower, or even spinach would be great additions.
• Cheese Options: Experiment with different cheeses like mozzarella, pepper jack, or a blend for a unique flavor.
• Make-Ahead: Assemble the casserole the night before and store it in the refrigerator. When ready to bake, simply pop it in the oven and add a few extra minutes to the baking time.

Storing Leftovers

Leftover Tater Tot Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave or reheat in the oven at 350°F (175°C) until warmed through.