Pecan Cheesecake Pie

Step-by-Step Directions

Step 1: Prepare the Pie Crust

Start by preheating your oven to 350°F (175°C). If using a store-bought pie crust, roll it out into your 9-inch pie dish. If you prefer homemade, prepare your favorite pie crust recipe and fit it into the dish. Make sure to flute the edges for a decorative touch.

Step 2: Make the Cheesecake Layer

In a mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined. Add one egg at a time, beating well after each addition. Pour in the heavy cream and mix until smooth and creamy.

Pour the cheesecake mixture into the prepared pie crust, spreading it evenly.

Step 3: Prepare the Pecan Pie Layer

In another mixing bowl, combine the dark corn syrup, brown sugar, and 1 teaspoon of vanilla extract. Mix in the remaining two eggs until well blended. Gently fold in the chopped pecans.

Carefully spoon the pecan mixture over the cheesecake layer, ensuring an even distribution of pecans.

Step 4: Bake the Pie

Place the pie dish on a baking sheet to catch any spills. Cover the edges of the pie crust with aluminum foil to prevent over-browning. Bake in the preheated oven for 50-60 minutes, or until the center is set and a toothpick inserted comes out clean.

Step 5: Cool and Serve

Allow the pie to cool completely on a wire rack. For best results, refrigerate for at least 2 hours before serving. This will help the layers to set and make slicing easier.

Tips and Variations

• Shortcut Tip: Use a store-bought pie crust to save time.
• Flavor Variation: Add a tablespoon of bourbon to the pecan pie mixture for a deeper, richer flavor.
• Nut Swap: Substitute walnuts or mixed nuts for pecans if you prefer.

How to Store Leftovers

Store any leftover Pecan Cheesecake Pie in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the refrigerator before serving.