Irresistible Homemade Cream Filled Donuts

Welcome to our culinary corner where we transform simple ingredients into delightful treats. Today, we’re diving into the world of homemade Cream Filled Donuts. These indulgent pastries are perfect for breakfast, dessert, or a special treat any time of the day. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed to guide you through each step with ease.

Why You’ll Love This Recipe

Cream Filled Donuts are a classic favorite that never goes out of style. Their soft, fluffy dough paired with a rich, creamy filling makes them an irresistible delight. This recipe is perfect for those who love to experiment in the kitchen and enjoy the satisfaction of creating bakery-quality treats at home. Plus, it’s versatile enough to allow for various fillings and toppings, making it a fun project for creative bakers.

Ingredients for Cream Filled Donuts

For the Dough:

2 ¼ teaspoons active dry yeast
¾ cup warm milk (110°F/45°C)
¼ cup granulated sugar
2 ½ cups all-purpose flour
¼ teaspoon salt
2 large eggs
¼ cup unsalted butter, softened

For the Cream Filling:

1 cup whole milk
½ cup heavy cream
½ cup granulated sugar
3 tablespoons cornstarch
4 large egg yolks
2 teaspoons vanilla extract
2 tablespoons unsalted butter

For Frying and Topping:

Vegetable oil, for frying
Powdered sugar, for dusting

Kitchen Equipment Needed

Mixing bowls
Measuring cups and spoons
Stand mixer with dough hook attachment (optional)
Rolling pin
Dough cutter or sharp knife
Deep-frying thermometer
Heavy-bottomed pot or deep fryer
Wire cooling rack
Piping bag with a round tip