Christmas Baklava

The holiday season is a time for indulging in delicious treats, and Christmas Baklava is the perfect dessert to add a touch of sweetness to your celebrations. This festive version of the classic Middle Eastern dessert combines layers of flaky phyllo dough, spiced nuts, and a luscious honey syrup, creating a delightful treat that everyone will love.

Why You’ll Love This Recipe

Christmas Baklava is a wonderful choice for:

• Holiday gatherings where you want to impress guests with a unique and festive dessert.
• Lovers of traditional baklava who want to try a seasonal twist.
• Anyone looking to add a sweet and spiced treat to their holiday dessert table.

Ingredients for Christmas Baklava

Here’s what you’ll need to make this festive dessert:

• For the Baklava:
  • 1 package phyllo dough (16 oz), thawed
  • 1 1/2 cups walnuts, finely chopped
  • 1 1/2 cups pistachios, finely chopped
  • 1/2 cup almonds, finely chopped
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1 cup unsalted butter, melted
• For the Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup honey
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick
  • 2-3 whole cloves
  • 1 strip of orange zest

Kitchen Equipment You’ll Need

To make Christmas Baklava, you’ll need the following kitchen equipment:

• Baking dish (9×13 inches)
• Saucepan
• Mixing bowls
• Pastry brush
• Knife
• Cutting board
• Measuring cups and spoons

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