Tender shrimp in a creamy

Step-by-Step Directions

1. Prepare the Shrimp: Begin by peeling and deveining your shrimp. Pat them dry with a paper towel to ensure they cook evenly.
2. Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Creamy Garlic Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream, stirring constantly. Bring the mixture to a simmer.
4. Add the Parmesan: Gradually add the grated Parmesan cheese, continuing to stir until the cheese is fully melted and the sauce thickens. This should take about 2-3 minutes.
5. Combine and Finish: Return the cooked shrimp to the skillet and toss them in the creamy garlic sauce. Add the lemon juice, salt, and pepper to taste. Cook for an additional 2 minutes to allow the flavors to meld together.
6. Garnish and Serve: Remove the skillet from the heat and sprinkle with fresh parsley. Serve the shrimp immediately, accompanied by your favorite side dish.

Tips and Variations

• Shrimp Size: Feel free to use any size of shrimp you prefer. Just adjust the cooking time accordingly.
• Cheese Variations: Swap the Parmesan for Pecorino Romano for a slightly different flavor profile.
• Add Vegetables: Incorporate spinach, sun-dried tomatoes, or mushrooms for added texture and nutrition.
• Spice It Up: Add a pinch of red pepper flakes for a bit of heat.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if the sauce has thickened too much.