Skillet dish

Instructions

1. Prepare the Chicken:
   • In a bowl, combine the chicken pieces, garlic powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.
2. Cook the Chicken:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the chicken to the skillet and cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables:
   • In the same skillet, add the bell pepper, zucchini, broccoli, and cherry tomatoes. Sauté for about 5-7 minutes, or until the vegetables are tender.
4. Combine and Finish:
   • Return the cooked chicken to the skillet and pour in the chicken broth. Stir to combine and bring to a simmer. Let it cook for another 2-3 minutes, allowing the flavors to meld.
   • If using, drizzle with fresh lemon juice before serving.
5. Serve:
   • Garnish with fresh parsley, if desired. Serve hot, either on its own or over rice, quinoa, or pasta.

Tips

• Feel free to customize the vegetables based on what you have on hand or prefer.
• For added flavor, you can sprinkle some grated Parmesan cheese on top just before serving.

Enjoy your delicious and colorful skillet dish! Let me know if you’d like any variations or additional recipes!

4o mini