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Kitchen Equipment You’ll Need
- Slow cooker or pot: For cooking the chicken.
- Large saucepan: For making the gravy.
- Large pot: For boiling the potatoes.
- Whisk: For mixing the gravy and mashing the potatoes.
- Potato masher: For mashing the potatoes.
- Forks: For shredding the chicken.
Tips and Shortcuts
- Use rotisserie chicken: To save time, you can use pre-cooked rotisserie chicken. Just shred it and skip the cooking step.
- Make ahead: Both the chicken and gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.
- Add vegetables: For added nutrition, consider mixing in some cooked peas, carrots, or green beans into the chicken or serving a side of steamed vegetables.
Recipe Swaps and Variations
- Use different proteins: Substitute the chicken with turkey or pork for a different twist.
- Mashed potato alternatives: For a lighter version, try cauliflower mash or sweet potatoes instead.
- Flavor variations: Add herbs like thyme or rosemary to the chicken for a different flavor profile, or incorporate spices like paprika for added depth.
How to Store Leftovers
Store any leftover shredded chicken, gravy, and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to the mashed potatoes if they become dry.
Food Pairings
This comforting dish pairs beautifully with a side salad or steamed vegetables for a balanced meal. For drinks, a glass of white wine like Chardonnay or a refreshing iced tea complements the flavors nicely.
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