Pineapple Ca

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Make the Cake Batter:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the eggs one at a time, mixing well after each addition.
   • Stir in the crushed pineapple and vanilla extract.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Bake the Cake:
   • Pour the batter into the prepared cake pan and smooth the top.
   • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
   • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
4. Prepare the Frosting (Optional):
   • In a mixing bowl, beat together the softened cream cheese and butter until smooth.
   • Gradually add the powdered sugar and mix until well combined.
   • Stir in the vanilla extract and enough milk to reach your desired frosting consistency.
5. Frost the Cake:
   • Once the cake is completely cool, spread the frosting on top (and sides, if desired).
   • Garnish with additional crushed pineapple or coconut if you like.
6. Serve:
   • Slice and enjoy your delicious pineapple cake!

Feel free to customize the recipe to your taste or let me know if you were looking for something else!

4o mini