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Is there anything more universally loved than cupcakes? These bite-sized delights are the perfect treat for any occasion—birthdays, parties, or even just a simple dessert to enjoy at home. With the right recipe, you can whip up Classic Cupcakes that are moist, flavorful, and incredibly easy to make. Whether you’re a baking pro or a newbie in the kitchen, this simple yet foolproof recipe will leave you with delicious cupcakes every time.
This recipe is designed to be a blank canvas. You can top these cupcakes with your favorite frosting, add sprinkles, or even fill them with fruit, cream, or chocolate for an extra surprise. So, let’s dive into how you can create these delightful treats!
Why You’ll Love This Recipe
- Simple ingredients: You probably already have most of these ingredients in your pantry.
- Versatile: Use this base recipe and get creative with your choice of frostings, fillings, and decorations.
- Perfectly moist: These cupcakes are light, fluffy, and stay moist, making them the ideal base for any dessert.
- Kid-friendly: Fun to make and even more fun to eat!
Ingredients for Classic Cupcakes
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ¼ cup sour cream (optional, for extra moisture)
For the Frosting (Optional)
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream or milk
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