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Frequently Asked Questions (FAQ)
Q: Can I use other types of potatoes?
A: Yes, Yukon gold or russet potatoes work best for this recipe because they hold up well in the slow cooker, but you can use red potatoes or even sweet potatoes for a different flavor profile.
Q: Can I make this soup vegetarian?
A: Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add extra vegetables like carrots and celery for more substance.
Q: Can I cook this on the stovetop instead of a crock pot?
A: Yes, you can make this soup on the stovetop. Cook the potatoes, onions, and garlic in the broth and cream of chicken soup until the potatoes are tender. Add the cream cheese, cheddar, and milk, stirring until creamy.
Q: Can I make this soup gluten-free?
A: To make this soup gluten-free, be sure to use a gluten-free cream of chicken soup and check that your ranch seasoning mix is gluten-free as well.
Final Thoughts
This Crock Pot Crack Potato Soup is the ultimate comfort food that will keep you coming back for more. With tender potatoes, creamy cheese, and bacon in every bite, it’s a recipe you’ll want to make again and again. Plus, it’s incredibly easy to prepare, thanks to the magic of the crock pot!
Don’t forget to share this recipe with friends and family, and subscribe to the blog for more delicious recipes like this one. Enjoy!
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