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Bang Bang Shrimp and Steak Fettuccine

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Ingredients for Bang Bang Shrimp and Steak Fettuccine

For the Bang Bang Shrimp:

  • 1 lb large shrimp: Peeled and deveined.
  • 1/2 cup all-purpose flour: For coating.
  • 1/2 cup buttermilk: For dipping.
  • 1 cup panko breadcrumbs: For extra crunch.
  • 1/4 cup mayonnaise: For the sauce.
  • 2 tablespoons sweet chili sauce: For sweetness.
  • 1 tablespoon sriracha: For heat.
  • 1 teaspoon garlic powder: For flavor.
  • Salt and pepper to taste: For seasoning.
  • Oil for frying: Such as vegetable or canola oil.

For the Steak:

  • 1 lb steak: Ribeye, sirloin, or your favorite cut.
  • Salt and pepper: To taste.
  • 1 tablespoon olive oil: For cooking.

For the Fettuccine:

  • 8 oz fettuccine pasta: Dried or fresh.
  • 1 tablespoon olive oil: For tossing.
  • 1/2 cup heavy cream: For the sauce.
  • 1/4 cup grated Parmesan cheese: For flavor.
  • 1 teaspoon Italian seasoning: Optional, for extra flavor.

How to Make Bang Bang Shrimp and Steak Fettuccine

Step 1: Prepare the Bang Bang Shrimp

  1. Set up the dredging station: In one bowl, place the flour. In a second bowl, pour in the buttermilk. In a third bowl, combine the panko breadcrumbs with salt, pepper, and garlic powder.
  2. Coat the shrimp: Dip each shrimp first into the flour, then into the buttermilk, and finally coat it with the panko breadcrumbs. Repeat until all shrimp are coated.
  3. Fry the shrimp: Heat oil in a large skillet over medium heat. Once hot, add the coated shrimp in batches, cooking for 2-3 minutes per side until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
  4. Make the Bang Bang sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and a pinch of salt. Toss the fried shrimp in the sauce until fully coated. Set aside.

Step 2: Cook the Steak

  1. Season the steak: Pat the steak dry with paper towels and season both sides generously with salt and pepper.
  2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for 3-4 minutes on each side for medium-rare, or until your desired doneness. Remove the steak from the pan and let it rest for a few minutes before slicing thinly against the grain.

Step 3: Cook the Fettuccine

  1. Boil the pasta: In a large pot, bring salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
  2. Make the sauce: In the same pot, add heavy cream and Parmesan cheese. Stir over low heat until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
  3. Combine everything: Add the cooked fettuccine to the sauce, tossing to coat evenly. Then, gently fold in the sliced steak and Bang Bang shrimp.

Kitchen Equipment You’ll Need

  • Large skillet: For frying the shrimp and cooking the steak.
  • Pot for boiling pasta: A large pot to cook the fettuccine.
  • Mixing bowls: For the shrimp coating and sauce preparation.
  • Tongs or spatula: For flipping shrimp and tossing pasta.

Tips and Shortcuts

  • Use frozen shrimp: If fresh shrimp isn’t available, frozen shrimp works just as well. Just be sure to thaw them before cooking.
  • Quick-cook option: To save time, consider using precooked shrimp or leftover steak.
  • Meal prep: You can prepare the shrimp and steak in advance and quickly cook the fettuccine and sauce when ready to serve.

Recipe Swaps and Variations

  • Substitute proteins: Feel free to swap shrimp for chicken or scallops, or use a different cut of steak based on your preference.
  • Vegetable addition: Add fresh vegetables like bell peppers, snap peas, or broccoli to the pasta for extra nutrition.
  • Spice it up: Adjust the level of heat in the Bang Bang sauce by adding more or less sriracha to suit your taste.

How to Store Leftovers

Store any leftover Bang Bang Shrimp and Steak Fettuccine in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or water to prevent drying out.

Food Pairings

Bang Bang Shrimp and Steak Fettuccine pairs well with a crisp green salad drizzled with vinaigrette to balance the richness of the dish. For drinks, a chilled glass of white wine, like Sauvignon Blanc or a light beer, complements the flavors beautifully.

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