ADVERTISEMENT
When it comes to easy and nutritious side dishes, Air Fryer Butternut Squash Halves are hard to beat. This recipe brings out the natural sweetness and rich flavor of butternut squash while keeping the preparation simple and quick. Using an air fryer not only saves time but also helps achieve a perfectly tender and caramelized squash that’s sure to complement any meal.
Why You’ll Love This Recipe
Air Fryer Butternut Squash Halves are incredibly versatile and can be paired with a variety of main dishes. They’re packed with vitamins, fiber, and antioxidants, making them a healthy addition to your diet. Plus, the air fryer method requires minimal oil, making it a lighter alternative to traditional roasting. This recipe is perfect for busy weeknights or when you need a nutritious side dish in a pinch.
Ingredients
To make Air Fryer Butternut Squash Halves, you will need the following ingredients:
- 1 medium butternut squash
- 1-2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Cinnamon, nutmeg, or your favorite herbs and spices
Kitchen Equipment Needed
- Air fryer
- Sharp knife
- Cutting board
- Spoon for scooping seeds
- Basting brush or pastry brush
For Complete Cooking STEPS Palease Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
