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Food and Drink Pairings
- Pair with Wine: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the sweet and savory flavors of bacon-wrapped pineapple.
- Serve with Dips: Offer a variety of dipping sauces like honey mustard, spicy mayo, or teriyaki sauce to add extra flavor.
- Accompany with Sides: Serve alongside a fresh salad, grilled vegetables, or a platter of assorted cheeses and crackers for a complete appetizer spread.
FAQ
Can I use turkey bacon instead of regular bacon? Yes, turkey bacon can be used as a healthier alternative. Keep in mind it may cook faster than regular bacon, so keep an eye on it to prevent burning.
Can I make bacon-wrapped pineapple ahead of time? Yes, you can prepare the bacon-wrapped pineapple up to a day in advance. Store it in the refrigerator and bake just before serving.
What if I don’t have toothpicks? You can place the bacon-wrapped pineapple seam side down on the baking sheet to help keep the bacon in place during baking.
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