Wonton Soup Recipe

Ingredients for Wonton Soup

For the Wontons:

• 1 lb ground pork (or chicken, shrimp, or a mix)
• 1/4 cup minced green onions
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• 1 package wonton wrappers

For the Broth:

• 6 cups chicken or vegetable broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2-3 green onions, sliced (for garnish)
• Optional: bok choy or spinach for added nutrition

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How to Make Wonton Soup

Step 1: Prepare the Wonton Filling

1. In a large bowl, combine the ground pork, minced green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.

Step 2: Assemble the Wontons

1. Place a wonton wrapper on a clean surface and spoon about 1 teaspoon of filling into the center.
2. Moisten the edges of the wrapper with a bit of water. Fold the wrapper in half diagonally to form a triangle, pressing out any air as you seal it.
3. To create the classic wonton shape, bring the two corners of the triangle together and pinch to seal. Repeat with the remaining wrappers and filling.

Step 3: Prepare the Broth

1. In a large pot, combine the chicken or vegetable broth, water, soy sauce, and sesame oil. Bring the mixture to a gentle boil over medium heat.

Step 4: Cook the Wontons

1. Once the broth is boiling, carefully add the wontons to the pot. Let them cook for about 5-7 minutes, or until they float to the top and are cooked through.
2. If you’re using bok choy or spinach, add it to the pot during the last minute of cooking.

Step 5: Serve

1. Ladle the soup into bowls, making sure to include wontons and greens in each serving.
2. Garnish with sliced green onions and serve hot.

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Kitchen Equipment Needed

• Large mixing bowl
• Pot or Dutch oven
• Wooden spoon or spatula
• Ladle
• Clean surface for assembling wontons

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Storage and Reheating Tips

Store any leftover wonton soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over medium heat until heated through. If reheating from frozen, thaw in the refrigerator overnight and reheat as above.

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Tips for the Best Wonton Soup

• Make ahead: Prepare wontons in advance and freeze them uncooked. When ready to eat, simply add them directly to boiling broth without thawing.
• Flavor the broth: For extra flavor, you can add mushrooms, bok choy, or other vegetables to the broth.
• Try different fillings: Experiment with different proteins or even vegetarian fillings like mushrooms, tofu, or cabbage.

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