Recipe for Crispy Mashed Potato Cakes

Ingredients for Crispy Mashed Potato Cakes

• 2 cups leftover mashed potatoes (or freshly made)
• 1/2 cup grated cheese (cheddar, Parmesan, or your choice)
• 1/4 cup chopped green onions (or chives)
• 1 large egg
• 1/2 cup all-purpose flour (plus more for dusting)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Oil for frying (vegetable or olive oil)
• Optional: breadcrumbs for extra crunch

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How to Make Crispy Mashed Potato Cakes

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine the leftover mashed potatoes, grated cheese, chopped green onions, egg, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined. If you prefer a thicker texture, you can add a little more flour.

Step 2: Form the Cakes

1. Use your hands to form the mixture into patties about 1/2 inch thick. You should get about 8-10 cakes, depending on the size.
2. Lightly dust each cake with flour to help create a crispy crust when frying.

Step 3: Fry the Cakes

1. Heat about 1/4 inch of oil in a large skillet over medium heat. You can test if the oil is ready by dropping a small piece of the mixture into it; if it sizzles, the oil is hot enough.
2. Carefully add the potato cakes to the hot oil, cooking in batches if necessary to avoid overcrowding the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

Step 4: Drain and Serve

1. Once cooked, remove the cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
2. Serve warm with your favorite dipping sauce, sour cream, or a side salad.

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Kitchen Equipment Needed

• Large mixing bowl
• Skillet or frying pan
• Spatula
• Paper towels (for draining)
• Optional: cookie sheet for keeping cakes warm in the oven

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Storage and Reheating Tips

Store any leftover crispy mashed potato cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. You can also reheat them in a skillet for a few minutes on each side.

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Tips for the Best Crispy Mashed Potato Cakes

• Use Cold Mashed Potatoes: Chilled leftover mashed potatoes hold together better when forming the cakes.
• Customize the Flavor: Experiment with different herbs, spices, or additional ingredients like cooked bacon, corn, or bell peppers to add variety.
• Breadcrumb Coating: For an extra crispy texture, consider coating the cakes in breadcrumbs before frying.

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