ADVERTISEMENT
Kitchen Equipment Needed
- Large skillet or sauté pan
- Tongs or spatula
- Cutting board and knife for prepping ingredients
Storage and Reheating Tips
Garlic shrimp is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat with a little bit of extra butter or oil to prevent them from drying out. Avoid using the microwave, as shrimp can become tough when reheated too quickly.
Tips for Perfect Garlic Shrimp
- Use fresh shrimp: Fresh, high-quality shrimp will make all the difference in flavor. If you’re using frozen shrimp, be sure to thaw them completely and pat them dry to prevent excess moisture in the skillet.
- Don’t overcook the shrimp: Shrimp cook very quickly, and overcooking them will result in a tough, rubbery texture. Keep an eye on them and remove them from the heat as soon as they turn pink and opaque.
- Add wine for extra flavor: A splash of white wine adds depth and richness to the dish. If you prefer not to use wine, you can substitute it with chicken broth for a similar effect.
- Finish with fresh herbs: Parsley adds a fresh, vibrant touch to the dish, but you can also use cilantro or basil for a different flavor.
Variations and Substitutes
- Garlic Butter Shrimp Pasta: For a heartier meal, toss the garlic shrimp with your favorite pasta (like linguine or spaghetti) and a little extra butter or olive oil to create a delicious shrimp pasta.
- Garlic Shrimp Tacos: Serve the garlic shrimp in warm tortillas with a drizzle of lime juice, fresh avocado, and a sprinkle of queso fresco for a tasty taco night.
- Spicy Garlic Shrimp: If you love a little heat, increase the amount of red pepper flakes or add some chopped fresh chilies to the garlic mixture.
ADVERTISEMENT
