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Shrimp and Avocado Salad is a delightful and nutritious dish that combines the sweet, succulent flavors of shrimp with the creamy texture of ripe avocado. This salad is not only quick and easy to prepare but also packed with healthy fats, protein, and vibrant colors that make it a perfect choice for lunch or dinner. Whether you’re looking for a light meal on a hot day or a beautiful dish to impress guests, this salad is sure to satisfy.
Why You’ll Love This Recipe
- Healthy and Nutritious: Loaded with protein from shrimp and healthy fats from avocado, this salad is a nutrient powerhouse.
- Quick and Easy: It comes together in under 30 minutes, making it ideal for busy weeknights.
- Versatile: Customize it with your favorite vegetables and dressings for endless variations.
Let’s get started on making this delicious Shrimp and Avocado Salad!
Ingredients for Shrimp and Avocado Salad
For the Salad:
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 4 cups mixed greens (spinach, arugula, or your choice)
- 1 cup cherry tomatoes, halved
- ½ cucumber, diced
- ½ red onion, thinly sliced
- ¼ cup fresh cilantro, chopped (optional)
- Juice of 1 lime
- Salt and pepper to taste
For the Dressing:
- ¼ cup olive oil
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp honey (or maple syrup for a vegan option)
- 1 clove garlic, minced
- Salt and pepper to taste
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