ADVERTISEMENT
Equipment You’ll Need
- Oven or air fryer
- Baking dish or oven-safe bowls
- Mixing bowl
- Spoon for mixing
Directions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). If using an air fryer, set it to the same temperature.
Step 2: Prepare the Base
- In a mixing bowl, combine the cooked cauliflower rice (or regular rice) with the dried oregano and garlic powder. Mix well to incorporate the spices.
Step 3: Assemble the Pizza Bowls
- In an oven-safe baking dish or individual bowls, spread the rice mixture evenly on the bottom.
- Pour the pizza sauce over the rice, ensuring it’s evenly distributed.
- Layer the shredded mozzarella cheese on top of the sauce.
- Add your chosen toppings, such as diced pepperoni, bell peppers, mushrooms, and olives, on top of the cheese.
Step 4: Bake the Pizza Bowls
- Place the baking dish in the preheated oven (or air fryer) and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- If you prefer a golden-brown cheese topping, switch the oven to broil for the last 2-3 minutes, but keep a close eye to avoid burning.
Step 5: Serve
- Once cooked, remove the pizza bowls from the oven and let them cool slightly.
- Garnish with fresh basil leaves before serving for an added burst of flavor.
Tips for Success
- Experiment with Toppings: Feel free to customize your pizza bowls with other toppings like spinach, onions, or different cheeses.
- Use Leftovers: This is a great way to use up leftover meats or veggies from previous meals.
- Make it Vegetarian: Skip the meats and load up on veggies for a delicious vegetarian option.
Storage and Leftovers
Store any leftover pizza bowls in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake until heated through.
Variations and Swaps
- Gluten-Free: Using cauliflower rice makes this recipe naturally gluten-free. You can also use gluten-free pasta or rice.
- Dairy-Free: Substitute mozzarella with dairy-free cheese for a delicious dairy-free option.
- Sauce Alternatives: Try using pesto or Alfredo sauce for a different flavor profile.
ADVERTISEMENT