Peach Cobbler Stuffed Cones

Ingredients for Peach Cobbler Stuffed Cones

• 4 fresh peaches, peeled, pitted, and diced
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 cup all-purpose flour (for thickening)
• 6 waffle cones
• Vanilla ice cream (optional but recommended for stuffing the cones)
• Whipped cream (optional, for topping)
• Crumbled graham crackers or shortbread cookies (for an extra layer of texture)
• Cinnamon sugar for sprinkling on top (optional)

Equipment You’ll Need

• Medium saucepan
• Mixing spoon
• Ice cream scoop (optional)
• Waffle cones
• Baking tray (to cool the peach mixture)
• Knife and cutting board for prepping the peaches

Directions

Step 1: Prepare the Peach Filling

In a medium saucepan over medium heat, combine the diced peaches, sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir occasionally and cook for 10-12 minutes until the peaches soften and the mixture thickens slightly. If the mixture is too runny, sprinkle in the flour and stir until fully incorporated to thicken it. Remove the pan from heat and let the peach filling cool to room temperature.

Step 2: Stuff the Waffle Cones

Once the peach mixture has cooled, it’s time to stuff your cones. Start by adding a spoonful of vanilla ice cream into the bottom of each waffle cone for a creamy base (optional). Then, spoon the peach cobbler filling into the cones, filling them generously.

Step 3: Add Toppings

For an added treat, top each stuffed cone with whipped cream, a sprinkle of crumbled graham crackers or shortbread cookies, and a dash of cinnamon sugar. This gives the cones a crunchy, sweet finish reminiscent of a traditional cobbler crust.

Step 4: Serve

Serve the Peach Cobbler Stuffed Cones immediately or chill them for a few minutes if you prefer a cooler dessert. They’re perfect for enjoying outdoors, with or without additional sides.